Established in 2015, the St. Vincent Chocolate Company, also known as Vincentian Chocolate, officially launched our first product in October 2016, officially becoming the only chocolate-making business in St. Vincent & the Grenadines. 

What makes our chocolate exceptional? St. Vincent has perfect growing conditions for producing exceptional cocoa; rich volcanic soil, 300 days of sunshine a year, huge rainfall, gentle trade winds, sheltered mountainous valleys, excellent genetics and beans. Combining the cocoa with our chocolate making skills, we are able to deliver chocolate bars and blocks that is rich in flavor that everyone can enjoy and be proud of. Our chocolatiers are passionate and understand the culture and philosophy of using different ingredients to concoct an edible work of art that stimulates all senses.

100% Traceable

100% Vincentian

100% Sustainable

The Mission

To provide a locally made, fine flavored and healthy alternative for satisfying those sweet cravings while adding value of an international standard to Vincentian cocoa farmers.

The Vision

To become a household name, being mentioned amongst other prestigious “Vincentian Made” brands, both locally and regionally.

  • Aidon Shearman

    MANAGING DIRECTOR

  • Courtney Henry

    LOGISTICS & PROCUREMENT OFFICER

  • Emicha Holder

    HUMAN RESOURCES OFFICER

  • Kemesha Holder-Joinvil

    ACCOUNTING ASSISTANT

  • Mischleen John

    SALES & MARKETING REPRESENTATIVE

  • Keistal Mayers

    HEAD CHOCOLATE CHEF

  • Franclia Pierre-Neverson

    FACTORY ASSISTANT

  • Shakema Charles

    FACTORY ASSISTANT